Laura Gerhard is the Vice President of Blue Diamond’s Global Ingredients and International Branded businesses. Laura leads the day-to-day operations providing strategic leadership for the world’s largest processor and marketer of almonds, overseeing international market expansion and driving innovation ingredient expertise. She is responsible for accelerating growth across the product portfolio, which includes Blue Diamond branded products and a growing array of almond-based ingredients such as almond protein powder, almond butter, and flavored almonds. Laura began her career with Blue Diamond Growers in 2017 as Director, Strategy and Planning with Global Ingredients where she has driven business growth, developed a strong team and organized strategic planning. In 2020 Laura’s role was expanded as she assumed responsibility for Global Ingredient Division Marketing. Laura was promoted to lead the Global Ingredient Division in 2021.
Laura has worked in food and agriculture for over 25 years. Prior to her tenure at Blue Diamond, Laura held various leadership positions at Cargill where she gained rich experience in global commodity trading, demonstrated a commitment to product innovation, customer development, and strategic planning. Her educational background includes a Bachelor of Arts Degree in Economics and Finance from Saint Olaf College and a master’s degree in Agribusiness from Kansas State University. Laura is also actively engaged on industry committees and boards, further showcasing her dedication to advancing the agriculture and food sectors.
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