Agronomist engineer by Universidad de Córdoba (Spain), University of Cork (Ireland) and University of Minnesota (USA).
He is the Owner and President of De Prado Company and Vice-President of Dcoop.
De Prado is a Spanish family company with a vertically integrated business model with 35,000 hectares of irrigated olive and almond plantations in Spain, Portugal, Chile, and the USA, with more than 10,500 hectares of Mediterranean almond planted in Spain and southern Portugal. De Prado Almond runs its own processing facilities and is a key member of the Dcoop cooperative, through which it markets its almond production. The company expects to produce over 12,000 tons of almond kernels in 2025, with output projected to reach approximately 23,000 tons by 2028 as plantations reach full maturity.
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