Gary K. Ford is executive chairman of Diamond Foods, LLC., a large processor of both walnuts and pecans based in Stockton, California. Diamond also farms 3300 hectares of pecans in Georgia and Arizona. Since joining Diamond in 2017, Ford has led efforts to upgrade the company’s plants in Stockton, Ca and El Paso, Tx, investing heavily in technology and new product offerings.
The Mississippi native began his career in the late 1970’s at Frito-Lay North America. Ford holds both B.S and M.S. degrees.
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