Program

The INC Congress will provide ample opportunities for attendees to network, share knowledge and gain insight into the latest developments in the sector. Further details will become available as the event approaches.

MAY 10, 2026

INC LEADERSHIP MEETINGS

CONGRESS REGISTRATION

MAY 11, 2026

GOLF DAY

Show off your skills to your fellow peers at the INC Golf Day!

Sponsored by

CONGRESS REGISTRATION

INC SUBCOMMITTEE MEETINGS

MAY 12, 2026

CONGRESS REGISTRATION

TOUR FOR ACCOMPANYING PERSONS

The Accompanying Persons’ Tour is a thoughtfully curated experience designed to showcase the culture, flavors, and charm of the congress host destination. It offers a perfect opportunity to explore local heritage, cuisine, and hidden gems in a relaxed, social setting.

NUTFRUIT PLAZA & EXHIBITION BOOTHS

Elevate your networking experience at Nutfruit Plaza by hosting impactful business meetings and exploring our diverse exhibitors. Or, just stop by for a refreshing coffee or tea to stay energized throughout the day. 

MEETING AREA

Sponsored by Al Jameel International

Sponsored by

MORNING COFFEE

Sponsored by Almond Board of California

All-Day Coffee Sponsored by

CONGRESS OPENING

Excellence in Gastronomy Award Delivery

INC SUSTAINABILITY PROGRAM: A NEW GLOBAL INITIATIVE

by Goretti Guasch, INC Executive Director

Delivery of the 2025 Golden Nut Award, as well as the Excellence in Research and Excellence in Gastronomy Awards.

ALMONDS ROUND TABLE

Chaired by Craig Duerr, Vice President of Sales, Campos Brothers Farms, USA

  • Laura Gerhard, Vice President, Global Ingredients and International Branded, Blue Diamond Growers, USA
  • Tim Jackson, CEO, Almond Board of Australia, Australia
  • Jose Luis de Prado, President, De Prado Almonds, Spain
  • Dinika Bhatia, Founder and CEO, DRB Foods Pvt. Ltd., India

COFFEE BREAK

Sponsored by Almond Board of California

RAISINS, PRUNES AND CRANBERRIES ROUND TABLE

Chaired by George Sousa, President, Mariani Packing Company, USA

  • Ogan Ceryan, Board Member, Anatolia, Türkiye
  • Jeff McLemore, VP of Global Sales & Marketing, Sunsweet Growers, USA
  • Sebastian Plaza, Sales Director, Frutexsa, Chile
  • Peter Kuilman, CEO, Redsun Dried Fruit and Nuts, South Africa
  • Sylvain Dufour, VP of Business Development, Fruit d’Or, Canada

NUTRITION RESEARCH SEMINAR

Chaired by Prof. Jordi Salas-Salvadó, Chairman of the INC World Forum for Nutrition Research and Dissemination. Distinguished Professor of Nutrition and ICREA Acadèmia Researcher, Chairman of the INC World Forum for Nutrition Research and Dissemination, Rovira i Virgili University, IISPV, CIBERobn

  • “Nut and Dried Fruit Consumption and Health: Studies That Will Shape the Knowledge”: As chair of the Nutrition Research Seminar, Prof. Salas will present the most important studies published during 2024 on the importance of nut and dried fruit consumption for health. He will also discuss large studies that are currently underway and are poised to shape medicine in the future. Finally, he will announce the objectives, participants, and scientific content of the NUTS 2025 international conference.

Guest Speaker:

  • Dr. Sangeetha Shyam, Miguel Servet Investigator at the Pere Virgili Health Research Institute, Spain.

KEYNOTE SPEAKER

Sponsored by

WORKING BUFFET LUNCH

Sponsored by

LAITRAM PANEL SESSION

Chaired by Corrado Carosella, Senior Trade Manager North America Export

Sponsored by

ANYSORT PANEL SESSION

Speakers:

  • Joe Gray, Regional Operations Manager, Laitram Machinery, USA
  • Garrett Fine, Global Sales Manager, Laitram Machinery, USA

Sponsored by

WELCOME COCKTAIL

Sponsored by

MAY 13, 2026

CONGRESS REGISTRATION

TOUR FOR ACCOMPANYING PERSONS

The Accompanying Persons’ Tour is a thoughtfully curated experience designed to showcase the culture, flavors, and charm of the congress host destination. It offers a perfect opportunity to explore local heritage, cuisine, and hidden gems in a relaxed, social setting.

NUTFRUIT PLAZA & EXHIBITION BOOTHS

Elevate your networking experience at Nutfruit Plaza by hosting impactful business meetings and exploring our diverse exhibitors. Or, just stop by for a refreshing coffee or tea to stay energized throughout the day. 

MEETING AREA

Sponsored by Al Jameel 

Sponsored by

MORNING COFFEE

Sponsored by Blue Diamond Almonds

All-Day Coffee Sponsored by

WALNUTS ROUND TABLE

Chaired by Gary Ford, Executive Chairman/CEO, Diamond Foods, USA

  • John Aguiar, International Sales Director, Mariani Nut Company, USA
  • Christina Chen, Vice Chair, ChaCha Food, China
  • Juan Pablo Costabal, Commercial Director, Calbu, Chile
  • Tatiana Calcii, Export Department Manager, Maestro Nut, Moldova
  • Mufaddal Yusuf, Managing Director, Tajir Private  Limited, India

BRAZIL NUTS, PINE NUTS, AND PEANUTS ROUND TABLE

Chaired by Edward Danon, Director, Voicevale, UK

  • Enrique Nelkenbaum, President, Tahuamanu, Bolivia
  • Yiyi Zhang, Secretary General, Tree Nuts Sub Chamber, China Chamber of Commerce, China
  • Emma Eyao, Sales Manager, Janson S.E. Pine Nuts Food Co., Ltd., China
  • Alberto González, General Manager, Pinfruse, Spain
  • Richard Owen, President and CEO, American Peanut Council, USA
  • Eduardo Alfaro, Vice President, Procurement, John B. Sanfilippo & Son, Inc., USA

COFFEE BREAK

Sponsored by Blue Diamond Almonds

All-Day Coffee Sponsored by MSC Mediterranean Shipping Company

All-Day Coffee Sponsored by

PECANS ROUND TABLE

Chaired by Lalo Medina, President, Pecan Grove Farms, USA

  • Eduardo Rodríguez, President, La Nogalera, Mexico
  • Anne Warden, CEO, American Pecan Council, USA
  • Jill Whyte, Executive Chair, Green Farms Nut Co., South Africa
  • Mitch Yu, Purchasing Manager, Overseas Division, Three Squirrels, China

KEYNOTE SPEAKER

PISTACHIOS ROUND TABLE

Chaired by Mia Cohen, Chief Operating Officer, Setton Pistachio of Terra Bella, USA

  • Mike Hohmann, Executive VP and CFO, Wonderful Pistachios & Almonds, USA
  • Ozan Yeşilyer, Trader, Tiryaki, Türkiye
  • Behrooz Agah, Member of the Board of Directors, Iran Pistachio Association, Iran
  • Helena Solana, Pistachios Procurement Category Director, Importaco, Spain
  • Wilson Man, President of Sales and Purchasing, Healthy Food Ltd., Hong Kong, China

WORKING BUFFET LUNCH

Sponsored by

SPONSORED PANEL SESSIONS

Speaker:

  • Dr. Markus Schlagbauer, CEO, Insort GmbH
  • Matthias Jeindl, CEO, Eivis Group
  • Raf Peters, Founder, QCIFY 

Sponsored by

BÜHLER PANEL SESSION

Sponsored by

CASUAL BUFFET DINNER

Buses depart at 6.30 pm

Sponsored by

MAY 14, 2026

CONGRESS REGISTRATION

NUTFRUIT PLAZA & EXHIBITION BOOTHS

Elevate your networking experience at Nutfruit Plaza by hosting impactful business meetings and exploring our diverse exhibitors. Or, just stop by for a refreshing coffee or tea to stay energized throughout the day. 

MEETING AREA

Sponsored by Al Jameel 

Sponsored by

MORNING COFFEE

Sponsored by Guangdong Nan Xing Rainbow Nut Co., Ltd

All-Day Coffee Sponsored by

HAZELNUTS ROUND TABLE

Chaired by Mallikarjuna Kumaraswamy, Senior Vice President, Country Head Türkiye and Head of Hazelnuts Business, ofi, Türkiye

  • Hasan Sabir, General Manager, Sabirlar, Türkiye
  • Riccardo Calcagni, CEO, Besana Group, Italy
  • Larry George, President, George Packing Company, USA
  • Rafael Bianchini, Executive Director, Frunut, Chile
  • Levan Bolkvadze, CEO, GPR Hazelnut, Georgia

DATES, APRICOTS AND FIGS ROUND TABLE

Chaired by Ahmed Boujbel, General Manager, Boudjebel, Tunisia

  • Guillaume Pagy, General Manager, Pagysa & Nova Fruits International, Türkiye
  • Benny Noberasco, Import Manager, Noberasco, Italy
  • Natalia Pietrzak-Freigant, Procurement Director, Whitworths, UK
  • Toni Marí, CEO, Levantex, Spain

COFFEE BREAK

Sponsored by Guangdong Nan Xing Rainbow Nut Co., Ltd

INC AWARDS: SUSTAINABILITY & INNOVATION

Delivery of the 2026 Sustainability & Innovation Awards.

CASHEWS ROUND TABLE

Chaired by Ahmed Boujbel, General Manager, Boudjebel, Tunisia

  • Guillaume Pagy, General Manager, Pagysa & Nova Fruits International, Türkiye
  • Benny Noberasco, Import Manager, Noberasco, Italy
  • Natalia Pietrzak-Freigant, Procurement Director, Whitworths, UK
  • Toni Marí, CEO, Levantex, Spain

MACADAMIAS ROUND TABLE

Chaired by Ahmed Boujbel, General Manager, Boudjebel, Tunisia

  • Guillaume Pagy, General Manager, Pagysa & Nova Fruits International, Türkiye
  • Benny Noberasco, Import Manager, Noberasco, Italy
  • Natalia Pietrzak-Freigant, Procurement Director, Whitworths, UK
  • Toni Marí, CEO, Levantex, Spain

WORKING BUFFET LUNCH

Sponsored by

COCKTAIL, GALA DINNER & BALL

Buses depart at 7:00 pm

The Gala Dinner & Ball at INC Congresses was the perfect way to wrap up a great event, and it is highly enjoyed at each congress. Remember, you need to save your spot for the Gala Dinner.

Important Information:

  • Attendance at the Gala Dinner is exclusive to registered congress participants and accompanying persons.
  • Seating is open, but if you’d like to reserve a table:
    • Reservations can only be made in groups of 10.
    • Two groups of 10 will be seated next to each other at a 20-person table.
    • Reservations will only be confirmed after all 10 guest names have been submitted.
    • Avoid guest overlap—ensure your guests are not already included in another reservation.

To secure your table, complete the reservation form by clicking below.

The Cocktail will start at 6:30 pm, followed by the Gala Dinner & Ball at 7:30 pm. The INC Congress “Gala Dinner and Ball” serves as the perfect way to wrap up an exceptional event, and it is thoroughly enjoyed at each congress.

Sponsored by