AKDAGLAR DRIED FOOD

Akdaglar Dried Food Company founded by Akdag brothers began its apricot and apricot kernels productions in 1990 in Malatya in Turkey. Initially, the company operated as an apricot and apricot kernel provider in the domestic markets until 2004, then it started to export to international markets in the same year. Besides apricot and apricot kernel processing, the company is also known as a trustworthy provider of high-quality sultana raisins, dried figs, hazelnuts and almonds and many other quality dried foods. The company has reached many business partners in over 52 countries. Their production and products are all set according to EU standards. They aim to expand their business network by reaching more business partners to sustain the company growth by supplying quality products.