Napasol offers the best pasteurization solution for nuts with equipment validated for Almonds, Walnuts, Macadamia, Hazelnuts, Pistachios, Cashews, Brazil nuts, Pine nuts, Pecans, and the full range of edible seeds. The superior efficacy of the process, obtained by applying dry saturated steam in a partial vacuum, preserves the raw quality of the pasteurized nuts.
Napasol lines now include the “RoastFinish” process allowing to roast nuts in bulk in a full bin. Following pasteurization, roasting temperature can be finely adjusted focusing solely on organoleptic targets. Energy consumption is reduced by 50% compared to other roasters with the nuts protected from mechanical damage.
