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Based on its many years of experience in plant engineering, KREYENBORG offers complete, individualized solutions for the food industry, including the FoodSafety-IRD as the core element. The continuous FS-IRD is a globally recognized method for pasteurization, sterilization, roasting, coating, drying, and stock protection of food ingredients such as nuts, seeds and dried fruits in a very short processing time – a validated all-natural process suitable for organic.
