Functional Nutrition Daily Nuts Series offers scientifically formulated blends with probiotics, low-GI options, and special formulas for women and global markets, supporting diverse, healthy, and balanced nutrition needs worldwide.
QiaQia believes that good health starts with small daily habits, and great snacks can be both delicious and nutritional. Our Functional Nutrition Daily Nuts Series is crafted with scientific formulation, functional empowerment, and nutritional balance, designed to meet diverse dietary needs across different lifestyles and life stages.
Daily Nuts
Developed with precision and care, our Daily Nuts cater to consumers’ nutritional needs and snacking habits worldwide. Conveniently packaged in 23 g and 26 g portions for easy and on-the-go nourishment, each mix contains walnuts, almonds, cashews, hazelnuts, dried cranberries, blueberries, and blackcurrants. Rich in high-quality plant protein, unsaturated fatty acids, natural dietary fibers, vitamins, and minerals, these daily packs are tailored for those who pursue balance and vitality in every bite.
Probiotic Daily Nuts
Using a base of premium mixed nuts and self-developed patent probiotic strain Weizmannia coagulans BC2000, this product addresses the modern desire for snacks that are nutritious and convenient and support digestive health. Each 100 g contains a stable count of more than 4 billion CFU live probiotics throughout an 8-month shelf life. With high viability and acid resistance, these live probiotics can reach the gut directly, overcoming industry challenges like high salt content and low probiotic survival in traditional nut products, which sets a new standard for functional innovation.
Low-GI Daily Nuts
Our Low-GI Daily Nuts are tailored for those who care about blood sugar management — from health-conscious individuals to athletes and people in special physiological stages. This mix solves the common issues of sugary and high-GI snacks by offering guilt-free nourishment with sustainable energy. Each 20 g serving contains five premium nuts, including cashews, almonds, macadamias, pecans, and pistachios. Carefully flavored with erythritol and a touch of salt, the product delivers a satisfying crunch and rich flavor while maintaining a GI value of less than 55, certified by Center Testing International (CTI).
Daily Nuts for Mothers
Specially formulated for expecting and nursing mothers and health-conscious women, Daily Nuts for Mothers integrates scientific care with natural goodness. Developed in partnership with a domestic research institution, each portion includes walnuts, cashews, pistachios, hazelnuts, dried cranberries, blueberries, and cherries. The blend is rich in omega-3 polyunsaturated fatty acids, dietary fibers, and trace elements. We use juice-infused dried cranberries and cherries instead of traditionally candied fruits, reducing sugar content and ensuring the product meets the CTI Low-GI certification standard.
What makes your product unique?
Daily Nuts
Our Daily Nuts innovates through customized portion designs of 23 g and 26 g, catering to diverse eating habits and consumption scenarios. By scientifically combining premium nuts and dried fruits, we ensure a rich taste experience while delivering essential nutrients the body needs. The product has obtained Halal certification in Indonesia, BRCGS Global Food Safety Standard certification, ISO9001 Quality Management System certification, ISO22000 Food Safety Management System certification, and HACCP System certification, reflecting our commitment to product safety, regulatory compliance, and adherence to international standards.
Probiotic Daily Nuts
Our Probiotic Daily Nuts features QiaQia’s patent Weizmannia coagulans BC2000 (China Patent No.: ZL202110791322.2), an active probiotic with potential benefits to modulate gut microbiota for ellagic acid transformation and lipid metabolism regulation. Using our unique four-step pre-mixing technology, we ensure a stable probiotic count of more than 4 billion CFU per 100 g throughout an 8-month shelf life. Additionally, we have designed a low-sodium formula and replaced traditionally salt-treated astringent walnuts with blanched walnuts, reducing sodium content to just 9 mg/100 g.
Low-GI Daily Nuts
Specifically formulated for individuals focused on blood sugar management, including athletes, expectant mothers, and those managing diabetes, our Low-GI Daily Nuts provides targeted nutritional and glycemic support across various life scenarios. Flavored with erythritol and a touch of salt to meet low-GI requirements, the product offers an enjoyable taste and long-lasting palatability while effectively controlling post-consumption blood sugar levels. This innovation addresses common challenges in traditional snacks, such as high sugar, high GI values, and lack of nutritional diversity.
Daily Nuts for Mothers
Designed with women’s health in mind, Daily Nuts for Mothers leverages precise nutritional formulation to support the daily intake of omega-3 polyunsaturated fatty acids, dietary fibers, and essential micronutrients. By using juice-infused dried cranberries and cherries in place of traditionally candied fruits, we have created a reduced-sugar formula that complies with the CTI Low-GI food certification standard, providing a smarter and healthier daily snack option for women during pregnancy, lactation, and beyond.
Sustainability aspects, if applicable: QiaQia integrates SDGs into product development, striving to contribute to global sustainability and become a leader in the industry’s green transformation. We adopted a “photovoltaic + factory” model, utilizing solar power to ensure the use of renewable energy throughout the product development and production process, fully aligning with SDG 12: Responsible Consumption and Production.
For our Functional Nutrition Daily Nut Series, the pecans and macadamias used in our Low-GI Daily Nuts are sourced from our sustainable plantations. We currently manage four pecan plantations and one macadamia plantation in China, with a total cultivation area of over 4,900 acres.
In plantation management, we actively support SDG 15: Life on Land, promoting sustainable land use and ecological conservation. In recent years, we have widely applied intelligent agricultural system and waste utilization mechanism. Through these efforts, we have not only improved water-fertilizer use efficiency but also enhanced biodiversity and ecosystem stability in our planting areas. The plants grown can absorb approximately 250,000 tons of CO2 emissions annually.
By practicing SDG 15: “Protect, restore and promote the sustainable use of terrestrial ecosystems” — we are accelerating the green and low-carbon transformation of agriculture and facilitating harmony between business growth and nature.
